Food for Thought

Food for Thought

Assistant Professor Bunmi Ogungbe’s recent Food as Medicine in the Black Community summit convened over 150 thought leaders to catalyze conversations around integrating the cultural diets of African diaspora foods and promoting Black-owned businesses within the growing “Food as Medicine” movement. In Episode 42 of the On the Pulse podcast, Dr. Ogungbe discusses key outcomes from the summit, her involvement in the movement, and future goals.