Jay’s Cafe & Catering has introduced its third location on the Johns Hopkins campus and is now providing the School of Nursing community with diverse daily food and beverage offerings and new choices in a catering menu.
“Jay’s has been providing Hopkins with delicious food for over 25 years and we’re very excited that more of the community will be able to enjoy it,” says Phillip Quick, vice president of Jay’s Restaurant Group.
Beginning at 7 am, Jay’s SON Cafe will serve breakfast and lunch weekdays, specializing in hot and cold American classic sandwiches and entrees, sourced locally and organically when possible. They use only non-bleached paper napkins and bags made from 100% post consumer recycled waste and all disposables and carry-out containers will be made from either sustainable sources, recyclables numbered 1-6, and/or compostable.
Jay’s is also available for catering any type of function, day or night and seven days a week. Jay’s other Baltimore locations include Viccino’s Italian Gourmet and the sushi restaurant XS.
Jay’s will celebrate their Grand Opening on Monday, October 25.