Homepage

Meet the THRIVE Team 

Adeline "Addy" Assani-Uva

Adeline “Addy” Assani-Uva, MS, RD, LDN, CDCES

Consultant Clinical Dietitian

Why THRIVE?  

The study allows for educating and empowering individuals to manage hypertension and access healthy produce. I am passionate about individuals embracing the “Food is Medicine” model as part of their healthcare interventions.” 

Favorite Healthy Snack? 

Plantains 

Janice Dugbartey

Janice Dugbartey, MPH

Volunteer

Why THRIVE?  

“I am passionate about eating healthy to avoid and replace medications.” 

Favorite Healthy Snack? 

Greek yogurt and granola

Johns Hopkins School of Nursing

Irma Iribe, BS

Lifestyle Interventionist-Nutritionist

Why THRIVE?  

“Because I like to promote healthy eating to the community. I like the idea of having a community to be able to live its happiest, healthiest life. Anyone needs to take care of themselves with better nutrition, increased physical activity, and regular doctor visits to drastically decrease risk of chronic health conditions.” 

Favorite Healthy Snack? 

Watermelon, cucumbers & cherry tomatoes

Natania Kurien

Natania Kurien

Research Assistant

Why THRIVE?  

“I thought it would be really interesting to interact with participants and see the short and long term impacts the intervention can have. I also think that culturally sensitive nutritional information is so important and interesting!” 

Favorite Healthy Snack? 

Fruit!

D'Janee Kyeremeh

D’Janee Kyeremeh

Research Assistant

Why THRIVE?  

“I joined THRIVE because it gave me the opportunity to reach out to
diverse communities that I otherwise wouldn’t have had the ability to interact
with.”

Favorite Healthy Snack? 

Baby carrots with ketchup

Faith Elise Metlock

Faith Elise Metlock, BSN, RN

PhD Student

Why THRIVE?  

“I joined THRIVE because I understand the importance of healthy eating in reducing hypertension risk, yet I recognize the barriers that prevent many from accessing nutritious food. Through community engagement, our team hopes to help bridge this gap, making healthier choices more attainable for everyone.” 

Favorite Healthy Snack? 

Cucumber slices

Moji Olusola-Bello

Moji Olusola-Bello, MD

Research Assistant

Why THRIVE?  

“The mission of THRIVE – Food is Medicine aligns perfectly with my passion for preventing cardiovascular complications.” 

Favorite Healthy Snack? 

Almonds 

Marcielo Saldarriaga

Maricielo Saldarriaga, BS, MS

Research Assistant

Why THRIVE?  

“I joined THRIVE to help address high blood pressure in the community because I am passionate about contributing to public health and making a tangible impact on people’s lives..” 

Favorite Healthy Snack? 

Yogurt with blueberries

Tosin Tomiwa MPA

Tosin Tomiwa, MPA

Volunteer- Recruitment and Design

Why THRIVE?  

“I joined the THRIVE team as it allows me the opportunity to contribute positively to research focused on personalized care for marginalized populations, fostering a more equitable and healthier society.” 

Favorite Healthy Snack? 

Cherry/Watermelon 

India E. Washington

India E. Washington, BS, BA

Research Assistant

Why THRIVE?  

“Food is a critical yet often overlooked aspect of holistic health. By participating in THRIVE, I aim to support the community, highlighting how proper nutrition can prevent chronic diseases.” 

Favorite Healthy Snack? 

Acai bowl