Hopkins Nutrition 2018: Celebrating a Century of Nutritional Discovery for Public Health
Bloomberg School of Public Health
615 N. Wolfe Street,
Baltimore, MD 21205 View Map Link
On Wednesday, October 10th, Johns Hopkins is celebrating a Century of Nutritional Discovery for Public Health, commemorating publication of the 1st edition of Elmer V. McCollum’s “The Newer Knowledge of Nutrition” in 1918, America’s 1st modern textbook in nutritional science. Over the century, the School has established a legacy of leadership, discovery and action to advance public health nutrition. A special program has been prepared to recognize our origins, discoveries, leadership, current frontiers and vision in this critical domain of public health.
Please see the attached poster for details of the following events:
- The 10th George G. Graham Lecture , 12:00 – 1:15 pm Sheldon Hall
Kelly Brownell, Director of the World Food Policy Center at Duke University
- Hopkins Nutrition Centennial Symposium, 1:30 – 4:10 pm Sheldon Hall
Speakers from multiple centers in the Schools of Public Health and Medicine
- DSM/Sight and Life Scholars Lecture: Our Hungry Planet: What the World Eats a photo-journey, 4:30 – 5:30 pm Sommer Hall
Peter Menzel and Faith D’Aluisio, award-winning photo-journalists
*complimentary copies of What I Eat: Around the World in 80 Diets will be available to the first 350 attendees
- Hopkins Nutrition Centennial Reception, 5:30 – 7:00 pm Feinstone Hall
A description of the full day’s schedule and a list of symposium presenters can be found here.
Please reserve the afternoon of Wednesday, October 10th to join us for this special set of events. We look forward to seeing you!